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50 Authentic Recipes

94 pages

This unique cookbook

provides 50 authentic

recipes in historical contexts

adding flavor to learning!

Cooking Up Some World History

All of the items on this page have lessons in Cooking Up Some World History, a teacher resource book published by Sunflower Education. Each recipe is accompanied by an introduction and a Classroom Connection. Short, simple, fun activities that connect the recipe to history, math, science, or the language arts.


Sumer

Onion Pie

Apple and Barley Bread

Babylon

Cinnamon Date Cake

Frisee with Apple, Cucumber, 
and Walnuts

A photograph of apples and walnuts

Assyria

Fereni

Tamriah

Egypt

Tameya - Broad Bean Patties

Basboosa - Semolina Cake with Honey and Lemon

A photograph of basboos a semolina cake with honey and lemon

Basboosa - Semolina Cake with Honey and Lemon

Ancient India

Mattar Pilau - Rice with Peas

Dal Makhani - Black Lentil Chili

A photograph of mattar pilau a rice with peas dish

Mattar Pilau - Rice with Peas


Ancient China

Baked Tofu

Ginger Rice

A photograph of baked tofu on a plate

Tofu


Classical Greece

Olive Oil Bread Dip

Koulourakia

A photograph of koulourakia a butter-based pastry, traditionally hand-shaped, with egg glaze on top

Koulourakia

Maya

New Corn Stuffed Tamales

Sikil Pac (A Salsa)

Ancient Rome

Roman Honey Cakes

Pear Patina


A photograph of pears hanging off a tree

Aztec

Aztec Style Black Bean Soup

Aztec Hot Chocolate

Inca

Inca Potato Salad

Quinoa Pilaf

A photograph of quinoa pilaf on a plate

Quinoa

Middle Ages

Frutours

Frumenty

The Muslim World

Baba Ganoush

Sekanjabin


A photograph of baba ganoush served in a bowl

Baba Ganoush

Renaissance

Roggenbraut

Daryols

The Age of Exploration

Roasted Tomato Sauce

Pineapple Tatin

King and Tsars

Spain – Torrijas

France – Salade de Roquette Aux Poires et Roqueforte

Russia – Blini


Industrial Revolution

Crumpets

Garibaldi Biscuits

A photograph of freshly baked crumpets on a plate

Nineteenth Century

Sponge Cake

Cucumber Sandwiches


A photograph of buttered bread with slices of fresh cucumber

Communist World

Russia – Borscht

China – Fried Rice


A photograph of a bowl of borscht

The Modern World

Africa – Sukumi Wiki

Europe – Tomato And Basil Crostini

Asia – Stir-Fried Bean Sprouts

Australia – Lamingtons

Americas – Apple Pie     

A photograph of a freshly baked apple pie

What's cooking in

Cooking Up Some World History! 


Table of Contents

50 Authentic Recipes

86 pages

To The Teacher

Kitchen and Safety Rules

Permission Slips

Classroom Safety Signs


Native American Foods

Banaha

Succotash

Toasted Pumpkin Seeds


Cooking Up Some World History cookbook front cover
Cooking Up Some World History cookbook front cover